Descargar AudioLibro Plant Biotechnology and Agriculture: Prospects for the 21St Century de Arie Altman

Descargar AudioLibro Plant Biotechnology and Agriculture: Prospects for the 21St Century de Arie Altman año 2018

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  • Nombre del audiolibro: Plant Biotechnology and Agriculture: Prospects for the 21St Century
  • Autor del audiolibroArie Altman
  • Fecha de publicación: 10/11/2018
  • EditorialACADEMIC PRESS .
  • IdiomaInglés
  • Género o ColecciónCiencias
  • ISBN: 9780123814661
  • Valoración del audiolibro: 4.1 de un máximo de 5
  • Votos: 255
  • Autor(a) de la reseña: Silvano Oropesa
  • Valorado con una puntuación de 4.95 de un máximo de 5
  • Fecha: 15/8/2018
  • Duración: 7 horas con 50 minutos (312 MB)
  • Fecha creación del audiolibro: 06/06/2018
  • Puedes escuchar el audiolibro en estos formatos: FLAC - WMA Lossless - WAV - MOD - WMA - MPEG4 - MP3 (compresión LZ - RAR - TAR - CBC - BZ2 - ZIP)
  • Incluye un resumen PDF de 62 páginas
  • Duración del resumen (audio): 47 minutos (31 MB)
  • Servidores habilitados: ExtraTorrent - FileServe - Uploadable - Dropbox - BitShare - Google Drive - Uploaded - ADrive - Microsoft OneDrive - FreakShare
  • Encuadernación del libro físico: Tapa Blanda
  • Descripción o resumen: As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic.

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